Guinness-Braised Pot Roast Recipe

Ingredients

• extra-virgin olive oil, for searing
• 1 (3-pound) chuck roast
• kosher salt, to taste
• ground black pepper, to taste
• 2 large yellow onions, peeled and thinly sliced (about 4 cups)
• 3 tablespoons double-concentrated tomato paste
• 3 tablespoon light brown sugar
• 1 tablespoon Worcestershire sauce
• 2 teaspoons whole-grain mustard
• 6 medium carrots, peeled and cut into 3-inch pieces
• 6 garlic cloves, peeled and roughly chopped
• 1 (14.9-ounce) can Guinness stout
• 1 cup beef stock
• 2 dried bay leaves
• chopped fresh parsley, for serving