Vegetable Manchurian
Indo-Chinese dish of fried vegetable balls in sweet and sour sauce.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wok
- Stove
- Slotted spoon
- Spatula
- Paper towel
Ingredients
- 1 cup or 100g cabbage
- 1/2 cup or 50g carrot
- 1/2 cup or 3-4 spring onions
- 1/2 cup or 50g green beans
- 50g AP flour
- 20g corn starch
- 1 tbsp or 6g minced ginger
- 1/2 tsp or 2g baking powder
- 1/2 tsp or 3g salt
- 50g capsicum or green bell pepper
- 65g red onion
- 10g or 3 cloves garlic
- 15g ginger
- 1 tbsp soy sauce
- 1 tsp red or green chilli sauce
- 1 tbsp ketchup
- 1 tsp neutral table vinegar or rice vinegar
- 1/2 tsp dark soy sauce (optional for colour)
- 1/4 tsp black pepper
- 1/8th tsp* msg (optional)
- 1/2 tbsp sugar
- 1 tbsp corn starch
- 3/4 cup + 1 tbsp water
- 1/2 tbsp neutral oil for cooking
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