Vegan Gingersnap Cookies

Name: Vegan Gingersnap Cookies
Total time: 43 min
Ingredients: 3/4 cup brown sugar; 3/4 cup dairy free butter (room temperature); 1 tablespoon ground flaxseed; 3 tablespoons water; 1/4 cup molasses; 1 1/2 teaspoons vanilla extract; 2 cups gluten-free all-purpose flour; 1/2 teaspoon xanthum gum (omit if flour has xanthum gum); 1/2 teaspoon baking soda; 1/2 teaspoon baking powder; 1 tablespoon ground ginger; 2 teaspoons cinnamon; 1/4 teaspoon allspice; 1/4 teaspoon clove; 1/4 teaspoon cardamom; 1/4 teaspoon salt

cleangreensimple.com

'Tis the season for gingersnap cookies! This recipe is vegan and gluten-free, making it perfect for holiday gifts and gatherings.

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