Whipped Ricotta and Bruschetta Recipe - Paisley Farm Foods
Raise a toast to good times with this Whipped Ricotta and Dilled Brussels Sprouts Bruschetta recipe that yields 20-25 bites in 25 minutes.
Ingredients
- 8 garlic cloves
- olive oil spray
- 15 ounces whole-milk ricotta
- 4 roasted garlic
- 3/4 teaspoon Himalayan salt
- 1/2 teaspoon ground black pepper
- 2 Tbsp olive oil
- 1 French baguette, sliced 1/2 inch thick
- unsalted butter
- Himalayan salt
- 1 lemon for zesting
- truffle olive oil for drizzle
- 1/4 cup chopped parsley
- Paisley Farm Dilled Brussels Sprouts
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