Crawfish and Sausage Jambalaya | Emerils.com

Name: Crawfish and Sausage Jambalaya | Emerils.com
Ingredients: 2 tablespoons vegetable oil; 2 cups chopped yellow onions; 1 cup chopped green bell peppers; 1/2 cup chopped celery; 1 teaspoon salt; 1/2 teaspoon cayenne; 1 pound smoked sausage, cut lengthwise in half, then cut crosswise into 1/4-inch-thick slices; 4 bay leaves; 1 14.5-ounce can petite diced tomatoes; 1 tablespoon chopped garlic; 1 pound peeled crawfish tails; 2 cups long-grain rice; 2 cups chicken broth; 1/2 cup chopped green onions or scallions (green part only)

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Right around Carnival, crawfish start showing up at the markets and everyone has a hankering for their first taste of the season. Gearing up for Mardi Gras, y'all!

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Ingredients

2 tablespoons vegetable oil
2 cups chopped yellow onions
1 cup chopped green bell peppers
1/2 cup chopped celery
1 teaspoon salt
1/2 teaspoon cayenne
1 pound smoked sausage, cut lengthwise in half, then cut crosswise into 1/4-inch-thick slices
4 bay leaves
1 14.5-ounce can petite diced tomatoes
1 tablespoon chopped garlic
1 pound peeled crawfish tails
2 cups long-grain rice
2 cups chicken broth
1/2 cup chopped green onions or scallions (green part only)