Shrimp and Sausage Jambalaya Recipe

Ingredients

• 2 tablespoons vegetable oil
• 1 lb smoked sausage, cut crosswise int 1/4 inch slices
• 2 cups chopped onions
• 3/4 cup chopped bell pepper
• 3/4 cup chopped celery
• salt
• cayenne
• 1 cup long-grain rice
• 1 (14 1/2 ounce) can whole tomatoes with juice, chopped
• 1 tablespoon chopped garlic
• 2 cups water
• 4 bay leaves
• 1/4 teaspoon dried thyme
• 1 lb shrimp, peeled and deveined
• 1/4 cup chopped green onion