Arroz Caldo - Filipino Chow

Ingredients

• 1 1/2 cups of uncooked plain rice or glutinous rice or combination of both
• 2 pounds of chicken legs and thighs, cut into serving pieces
• 1 head of garlic, peeled then minced
• 2 inch piece of ginger, julienne cut or chopped finely
• 1 medium-sized onion, chopped
• 2 tablespoons of fish sauce
• 1-2 pieces of chicken bouillon cubes
• 8 cups of water
• 2 tablespoons of cooking oil
• 1 teaspoon of freshly ground black pepper
• 2 stalks of green onions, chopped for garnish
• 2 hard boiled eggs, shells removed then sliced