Delicious and Nutritious Soba Noodle Veggie Bowl Recipe

Ingredients

• 8 oz soba noodles
• 1 block of firm tofu, pressed and cubed
• 1 red bell pepper, thinly sliced
• 1 cup shredded carrots
• 1 cup shredded cabbage
• 2 green onions, chopped
• 3 tbsp soy sauce
• 2 tbsp rice vinegar
• 1 tbsp sesame oil
• 1 tsp ginger, minced
• 1 clove garlic, minced
• 1 tbsp sesame seeds
• Salt and pepper to taste
• 1 tbsp vegetable oil