Mamey Mousse – Mousse de Mamey
The mamey mousse is a super simple and creamy dessert traditional of Mexican cuisine. This version is made with Greek yogurt. Perfect for a hot summer day!
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Ingredients
- 7 grams unflavored gelatin
- ¼ cup cold water
- 200 grams unsweetened natural Greek yogurt
- 90 grams condensed milk
- 500 grams mamey pulp (approximately 1½ medium mamey)
- 7 gramos gelatina sin sabor
- ¼ taza agua fría
- 200 gramos yogur griego natural sin azúcar
- 90 gramos leche condensada
- 500 gramos pulpa de mamey (aproximadamente 1½ mameyes medianos)
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