Vanilla-Bean Cheesecake with Guava Topping and Mango-Lime Salad Recipe | Epicurious
Start preparing this two days before you plan to serve it. Toast the coconut in a 350°F oven until light golden in spots, stirring frequently, about ten minutes.
Ingredients
- Nonstick vegetable oil spray
- 1 1/4 cups graham cracker crumbs
- 2 tablespoons sugar
- 1/4 cup (1/2 stick) unsalted butter, melted
- 3 8-ounce packages cream cheese, room temperature
- 1 cup sugar
- 2 vanilla beans, split lengthwise
- 4 large eggs
- 3/4 cup sour cream
- 2 tablespoons plus 1/2 cup water
- 1 envelope unflavored gelatin
- 1/2 cup sugar
- 2 cups guava nectar or guava juice
- Mango-Lime Salad
- Toasted sweetened flaked coconut
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