Spinach & goat's cheese risotto | Jamie Oliver recipes
Blitz up new-season spinach and stir through Jamie's springtime risotto. Served with tangy goat's cheese, you can mix up the veg according to what’s in season.
Ingredients
- 1.2 litres quality chicken stock
- 2 small onions
- 1 celery heart
- olive oil
- 300g risotto rice
- 125ml dry white wine
- 300g baby spinach
- 60g Parmesan cheese
- 1 knob of unsalted butter
- 50g soft goat’s cheese
- extra virgin olive oil
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