Ingredients
- 1 head cauliflower, about 2 pounds (or 2 bags of “riced” cauliflower in frozen section at Trader Joe’s)
- 3 tbsp olive oil
- 3 tbsp red curry paste
- 2 tsps coconut sugar
- 2 tbsp fish sauce
- 2 tbsp fresh lime juice
- 3 organic eggs, lightly beaten
- 4 scallions, sliced
- lime wedges
- cilantro
- peanuts or cashews, chopped (optional)
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