Cauliflower purée - Régilait
Separate the cauliflower into small florets. Bring a large saucepan of salted water to the boil. Add the florets of cauliflower and cook for about 15
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.regilait.com.
Ingredients
- 1 cauliflower
- 4 tbsp of Régilait semi-skimmed powdered milk
- 2 tbsp of grated Parmesan cheese
- 1 tbsp of olive oil or melted butter
- About 10 sprigs of chives
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