Cauliflower & Celery Root Purée | Just A Pinch Recipes

Name: Cauliflower & Celery Root Purée | Just A Pinch Recipes
Total time: 25 min
Ingredients: 1 large cauliflower (about 5 cups), cut into florets; 1 large celery root (about 5 cups), peeled and cubed; 4 tablespoon(s) butter, divided; 1/2 cup(s) white onions, chopped; 2 large cloves garlic, pressed; 1/4 cup(s) 35% heavy cream; 1/4 cup(s) light sour cream, or to taste; 1/2 teaspoon(s) ground himalayan sea salt, or to taste; 1/2 teaspoon(s) freshly ground black pepper, or to taste (i always use mixed peppercorns); 1/2 tablespoon(s) fresh chopped parsley, for garnish

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Place a steaming basket in a large pot. Pour in enough water to reach just below the basket, cover and bring to a boil. Add florets and celery root cubes; steam for 15...

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Ingredients

1 large cauliflower (about 5 cups), cut into florets
1 large celery root (about 5 cups), peeled and cubed
4 tablespoon(s) butter, divided
1/2 cup(s) white onions, chopped
2 large cloves garlic, pressed
1/4 cup(s) 35% heavy cream
1/4 cup(s) light sour cream, or to taste
1/2 teaspoon(s) ground himalayan sea salt, or to taste
1/2 teaspoon(s) freshly ground black pepper, or to taste (i always use mixed peppercorns)
1/2 tablespoon(s) fresh chopped parsley, for garnish