Strawberry/mascarpone/oats/cocoa - Gastronomía Vasca: Escuela de Hostelería Leioa

Strawberry/mascarpone/oats/cocoa - Gastronomía Vasca: Escuela de Hostelería Leioa

www.gastronomiavasca.net

Recipe: Strawberry/mascarpone/oats/cocoa. Dessert, Cold

View full recipe on www.gastronomiavasca.net

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.gastronomiavasca.net.

Share this recipe:

Ingredients

  • Strawberry sherbet 150.0 g
  • Strawberry caviar-sized spheres 62.5 g
  • Steamed cocoa sponge cake 200.0 g
  • Mascarpone cheesecake 175.0 g
  • Mascarpone and oats milk foam 150.0 g
  • Strawberries 0.05 kg
  • 70% chocolate mousse 150.0 g
  • Oat rocks 62.5 g

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This