Mascarpone and oats milk foam - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Mascarpone and oats milk foam. Cold, Sweet
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Cooking tools:
- Siphon
- Blender
- Fine-mesh sieve
- Mixing bowl
- Spoon
- Whisk
Ingredients
- Oat milk 43.75 g
- Sugar 0.023 kg
- Table salt 0.25 g
- Mascarpone cheese 0.044 kg
- Cream 0.044 l
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