Mascarpone and oats milk foam - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Mascarpone and oats milk foam. Cold, Sweet
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at sutondo.hostelerialeioa.net.
Cooking tools:
- Food processor
- Mixing bowl
- Spoon
- Whisk
- Fine-mesh sieve
- Siphon
Ingredients
- Oat milk 43.75 g
- Sugar 0.023 kg
- Table salt 0.25 g
- Mascarpone cheese 0.044 kg
- Cream 0.044 l
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Mascarpone Foam Recipe
food.com
Chocolate and Mascarpone Cake (เค้กช็อกโกแลตหน้ามัสคาร์โปน)
pholfoodmafia.com
Lemon Flavored Mascarpone Ice Cream
ottimacheese.com
Buttercream - Gastronomía Vasca: Escuela de Hostelería Leioa
sutondo.hostelerialeioa.net
Mascarpone and oats milk foam - Gastronomía Vasca: Escuela de Hostelería Leioa
gastronomiavasca.net
Mascarpone and oats milk foam - Gastronomía Vasca: Escuela de Hostelería Leioa
gastronomiavasca.net
Strawberry/mascarpone/oats/cocoa - Gastronomía Vasca: Escuela de Hostelería Leioa
gastronomiavasca.net
San Simón's foam - Gastronomía Vasca: Escuela de Hostelería Leioa
gastronomiavasca.net