Jamaican Barbecue Jerk Pork
www.cookingwithdiannemorin.com
Ingredients: 4 to 5 pounds of pork shoulder - cut into small cubes 3 to 4 tablespoons Wet Jerk Rub - (see recipe link below) 3 tablespoons BBQ sauce - (see reci
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Ingredients
- 4 to 5 pounds of pork shoulder - cut into small cubes
- 3 to 4 tablespoons Wet Jerk Rub - (see recipe link below)
- 3 tablespoons BBQ sauce - (see recipe link below)
- Salt to taste - about 4- 5 teaspoon
- 1/4 cup BBQ sauce for brushing
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