SLOW ROASTED JERK PORK WITH CARIBBEAN SALSA – Jammin' JeRk

Ingredients

• 4 kg boneless pork shoulder blade roast
• 6 cloves garlic, crushed
• 2 – 3 tbsp Jammin' JeRk Mild Marinade
• 1/2 tsp salt
• 1 lime, squeezed
• 1/2 cup fresh orange juice
• 1 avocado, diced
• 1 ripe mangos, peeled, seeded and coarsely chopped
• 1 ripe papaya, peeled, seeded and coarsely chopped
• 1 1/2 tbsp chopped red onion
• 1-2 tbsp chopped fresh corinander
• 2-3 tbsp fresh lime juice
• salt and pepper, to taste