Turkey Mole - Robert Sinskey Vineyards & Wilding Farm

Ingredients

• 1 teaspoon whole black peppercorns
• 4 ancho chilis, destemmed and deseeded, seeds reserved
• 3 tablespoons sesame seeds
• ¼ cup raw cashews, crushed lightly
• ¼ cup sliced almonds
• 1 4-inch long cinnamon stick, crumbled
• 5 New Mexican chilis, destemmed and deseeded
• 2 Guajillo chilis, destemmed and deseeded
• 3 chipotle chilis, destemmed and deseeded
• ½ cup cold-pressed canola or safflower oil
• 1 medium yellow onion, coarsely chopped
• 6 large garlic cloves, smashed
• 2 tablespoons granulated sugar
• 1 lb (about 6) roma tomatoes, cored and cut into quarters
• ½ cup raisins
• Kosher salt
• 1 cup chicken stock
• 8 cups water
• 2 tablets (2.7 oz.) Mexican chocolate
• 1 small corn tortilla, torn into small pieces
• Leftover Turkey (or other roasted protein or veggies)