Magical Pecan Cake Recipe for Sweet Tooth Smiles
Homemade pecan delight cake delivers moist, indulgent flavors for family gatherings. Discover a treasured Southern tradition that promises sweet memories with every slice!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.beardandbonnet.com.
Cooking tools:
- Hand mixer
- Baking pan
- Saucepan
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Oven
- Stove
- Toothpick
- Serving platter
Ingredients
- 1 ¼ cups (125 grams) pecans, roughly chopped
- 6 tbsps (85 grams) unsalted butter
- ⅓ cup (70 grams) light brown sugar, packed
- 3 tbsps light corn syrup
- 1 tsp vanilla extract
- ½ tsp kosher salt
- 1 ¾ cups (220 grams) all-purpose flour
- 2 tsps baking powder
- ¼ cup (57 grams) unsalted butter, room temperature
- ¾ cup (150 grams) granulated sugar
- 1 large egg, room temperature
- 2 tsps vanilla extract
- ⅔ cup (160 milliliters) whole milk, room temperature
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