Dreamy Chocolate Coconut Pecan Cake Roll Recipe for Sweet Tooths

Name: Dreamy Chocolate Coconut Pecan Cake Roll Recipe for Sweet Tooths
Total time: 60 min
Ingredients: 4 large eggs; 4 large egg yolks; 8 oz (226 g) dark chocolate (70%), finely chopped; ¾ cup (150 g) brown sugar; ½ cup (100 g) granulated or caster sugar; 1 ½ cups (135 g) toasted shredded coconut; ½ cup (50 g) toasted and chopped pecans; ½ cup (50 g) toasted shredded coconut, for decoration; ⅔ cup (80 g) all-purpose flour; ¼ cup (25 g) cocoa powder; 8 oz (240 ml) evaporated milk; 8 oz (240 ml) heavy cream; 6 tbsps (85 g) unsalted butter, softened; 1 tbsp (14 g) softened butter; 1 tsp baking powder; ¼ tsp salt; 1 tsp vanilla extract

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Homemade chocolate coconut pecan cake roll brings festive joy to family gatherings. Discover a unique twist on traditional desserts that will leave guests asking for seconds.

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