Baked Mediterranean fish with crispy topping

Baked Mediterranean fish with crispy topping

www.mummypages.ie

A light traybake supper packed with flavour and lovely white fish.

View full recipe on www.mummypages.ie

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mummypages.ie.

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Cooking tools:

  • Oven
  • Baking dish
  • Chef's knife
  • Cutting board
  • Peeler
  • Can opener
  • Measuring spoon
  • Kitchen scale
  • Pot
  • Colander
  • Spoon

Ingredients

  • 2 x 400g tins cherry tomatoes
  • 1 large carrot, peeled and cut into small cubes
  • 1 tbsp balsamic vinegar
  • 3 tbsp green pesto sauce
  • 2 tbsp breadcrumbs
  • 4 skinless firm white fish fillets (about 140g each)
  • 320g green beans
  • 320g thin-stemmed broccoli
  • 20g dill, as garnish (optional)

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