Potato Skins with Smoked Turkey Recipe :: The Meatwave
Crisp and buttery potato shells are stuffed with smoked turkey, barbecue sauce, cheddar, sour cream, and scallions to create incredibly flavored skins.
Ingredients
- 4 large russet potatoes, scrubbed
- 4 tablespoons unsalted butter, melted
- 1/2 lb smoked turkey, roughly diced
- 1/2 cup your favorite barbecue sauce
- 8 ounces cheddar cheese, shredded
- 1/2 cup sour cream
- 1/3 cup finely sliced fresh scallions
- Kosher salt
- Freshly ground black pepper
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