Pork Dumpling Recipe | Healthy Made Tasty

Pork Dumpling Recipe | Healthy Made Tasty

healthymadetasty.com.au

Easy to make, our pork dumpling recipe with added vegetables can be made ahead with leftovers for lunch. Leftovers can be frozen.

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Ingredients

  • 500g lean pork mince
  • 2½ cups Chinese cabbage
  • finely shredded
  • 1 tbsp ginger
  • minced
  • 2 cloves garlic
  • crushed
  • 4 spring onions
  • finely sliced
  • 1 egg
  • beaten
  • 2 tbsp reduced-salt soy sauce
  • 1 tsp sesame oil
  • 250g pack round wonton wrappers

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