Fried Clams | Saveur
Fried clams like these are found in clam shacks all over Cape Ann, Massachusetts, where steamers are king.
Ingredients
- 3 lb. lard
- 1 <sup>1</sup>⁄<sub>4</sub> cups cornflour
- <sup>1</sup>⁄<sub>3</sub> cup all-purpose flour
- 1 tsp. salt
- 1 egg
- 1 <sup>1</sup>⁄<sub>2</sub> cups milk or a 12-oz. can of evaporated milk
- 1 lb. soft-shell clams, shucked
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