Fried Clams - Recipe | Bonapeti.com
Can you smell the sea breeze?. Enjoy the fried clams from a master chef. Boil the washed and scraped clams with a little water and salt until the shells
Ingredients
- clams - 4.5 lb (2 kg)
- wine - 1/2 cup
- lemon juice - 1
- oil - 4 tablespoons
- parsley - 1 tablespoon
- salt - 3 pinches
- eggs - 3
- milk - 1/2 cup
- flour - 3 tablespoons
- breadcrumbs - for rolling
- oil - for frying
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