Chicken, Mushroom and Prosciutto Rolls Recipe
An elegant entrée, a great main or a fabulous finger food, whatever suits you.
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Cooking tools:
- Meat tenderizer
- Chef's knife
- Cutting board
- Skillet
- Stove
- Zip-top bag
- Toothpick
Ingredients
- 2 half chicken breast fillets (no skin, trimmed of fat)
- 1/2 onion, finely chopped
- 2 garlic cloves, crushed
- 10 button mushrooms, finely sliced
- 2 tablespoons olive oil
- 1/2 cup cream cheese
- 4 slices of thin prosciutto (or bacon)
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