Chicken and Mushroom Sausage Rolls
australianmushroomgrowers.com.au
Preheat oven 200°C fan forced. Line 2 baking trays with baking paper. Heat a large non-stick frying pan over high heat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at australianmushroomgrowers.com.au.
Cooking tools:
- Chef's knife
- Cutting board
- Pastry brush
- Nonstick skillet
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Spoon
- Stove
- Oven
Ingredients
- 400 g mushrooms, finely diced
- 400 g chicken mince
- 2 tsp olive oil
- 1 cup tasty grated cheese
- 6 green shallots, thinly sliced
- 2 eggs
- 1 cup fresh breadcrumbs
- finely chopped flat leaf parsley
- 3 ready rolled puff pastry, partially thawed
- 2 tbsp sesame seeds
- sweet chilli or BBQ sauce, to serve
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