Gluten-free Recipes | Salt and Pepper Calamari - Food Wine Travel
Gluten-free Recipes | Salt and Pepper Calamari.
Ingredients
- 85 g (3 oz) sorghum flour
- ¼ tsp salt
- ½ tsp gluten-free baking powder
- 3½ tsp sea salt
- 3½ tsp Szechuan pepper
- 250 ml (8½ fl oz) soda water or gluten-free beer for a beer batter, chilled
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