Gluten-Free Tricolore Pesto and Pepper Bread Recipe - Great British Chefs

Ingredients

• 3 egg whites
• 600ml of water
• 1 1/2 tsp vinegar, (white wine or cider)
• 2 tbsp of caster sugar
• 1 1/2 tsp salt
• 8 tbsp of olive oil
• 750g of gluten-free white bread flour
• 3 tsp fast-action dried yeast
• 2 tsp smoked paprika
• 50g of roasted red peppers, in oil, drained and chopped
• 2 tsp pesto, preferably one with visibly whole pine nuts
• 2 tbsp of polenta
• sea salt