Easy Quiche with Brown Rice Crust - Food Gardening Network

Ingredients

• 2 cups cooked brown rice, cooled (see Notes)
• 1 1/4 cups finely grated cheddar cheese
• 1/4 cup finely grated Parmesan cheese
• 5 large eggs
• 1/2 teaspoon herbes de Provence
• 1 pinch nutmeg
• Salt and pepper, to taste
• 2 cups broccoli florets, blanched
• 6 ounces cremini mushrooms, chopped
• 4 scallions, sliced