Szechuan Soup Recipe
Szechuan Soup is yummy soup. Chicken strips & beef mince is mixed with dark soya sauce and cooked with vinegar & Szechuan chili sauce. Then mixed with beaten eggs and cooked more with corn flour...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.zaiqa.com.
Cooking tools:
- Stove
- Pot
- Mixing bowl
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
- Serving bowl
Ingredients
- Boneless chicken strips 3/4 cup
- Beef mince 3/4 cup
- Vinegar 4-1/2 tbsp
- Dark soya sauce 4-1/2 tbsp
- Szechuan chili sauce 4-1/2 tbsp
- Salt 1-1/2 tsp
- Black pepper powder 1-1/2 tsp
- Spring onion leaves 5 tbsp
- Eggs 2
- Corn flour 4-1/2 tbsp
- Coriander leaves or parsley 5 tbsp
- Chicken stock 14-1/2 cups
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
