Szechuan Soup
Szechuan Soup recipe: Try this Szechuan Soup recipe, or contribute your own.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.bigoven.com.
Cooking tools:
- Mixing bowl
- Dutch oven
- Measuring cup
- Measuring spoon
- Stove
- Fork
- Chef's knife
- Cutting board
- Ladle
- Pot
- Colander
- Kitchen scale
- Spoon
- Stirring spoon
Ingredients
- 4 oz Cooked ham cut the same way
- 1 sm Red bell pepper; cut thin
- 4 ts Soy sauce
- Pieces
- 1/2 ts Chinese chili paste or sauce
- 2 1/2 tb Cornstarch
- 6 oz Boneless lean pork; cut into
- 5 tb Water; divided
- 2 qt Chicken Stock
- 1 oz Dried mushrooms
- 1/2 c Dry white wine
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Hot and Sour Szechuan Soup Recipe
eatright.org
Szechuan Sauce Recipe
finedininglovers.com
Szechuan Sauce Recipe
finedininglovers.co.uk
Szechuan Sauce | Recipe Cart
getrecipecart.com
Szechuan Shrimps | ExpatWomanFood.com
expatwoman.com
Szechuan Soup Recipe
zaiqa.com
Szechuan Soup Recipe
zaiqa.com
Best Szechuan Beef Recipe - How To Make Szechuan Beef
delish.com