COCONUT PANNA COTTA / COCONUT PRALINE
COCONUT PANNA COTTA/COCONUT PRALINE A silky sweet coconut delight topped with treacle & coconut crunch
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Ingredients
- 400 ml full-cream milk
- 265 ml Hello Pure coconut cream
- 60 g caster sugar (≈ 4 tbsp)
- 1 vanilla bean or 1 tsp vanilla paste
- 10 g powdered gelatin (bloomed)
- Pinch of salt
- 40 ml palm treacle (about ½ tbsp per serve)
- 25 g coconut praline (see below)
- 50 g caster sugar (≈ ¼ cup)
- 25 g toasted coconut chips (≈ ¼ cup loosely packed)
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