Di San Xian – Stir Fried Eggplant, Potato and Pepper - Full Belly Farm

Ingredients

• 3 cloves garlic
• 2 scallions
• 1½ tablespoons cornstarch
• 3 tablespoons water
• 2 long Chinese eggplants cut on an angle into large bite-sized pieces, or one medium globe eggplant, cubed
• ½ pound potatoes peeled and cut on an angle into large bite-sized pieces
• 1 bell pepper, any color, or equivalent of smaller peppers (about 1 cup) cut into large bite-sized pieces
• 4 tablespoons oil
• 1 tablespoon Shaoxing wine
• 2 tablespoons soy sauce
• ½ teaspoon sugar
• ¼ teaspoon white pepper
• ½ teaspoon sesame oil
• Salt to taste
• Cooked rice, for serving