Burnt Eggplant with Pepper and Red Onion - Full Belly Farm

Ingredients

• 2 medium eggplants
• 2 sweet peppers (although if they are Jimmy Nardellos, more like 4), cut into a 2/3 inch dice
• 1 medium red onion, coarsely chopped
• 2 medium tomatoes, cut into 1/2 inch chunks
• 4 1/2 Tbs. sunflower or nut oil
• 6 Tbs. cider vinegar
• 1 Tbs. ground cumin
• coarse sea salt and freshly ground black pepper