Super salmon salad - Harrison Catering

Name: Super salmon salad - Harrison Catering
Ingredients: 60g butternut squash; Olive oil; 1 cooked salmon fillet (160g; or use smoked salmon); 200g giant couscous (cooked); 60g cooked beetroot; 12 cooked asparagus spears; 1 small broccoli head (raw or cooked; or use 2 purple sprouting broccoli spears); 15g broad beans; 5g pomegranate seeds; 50g feta cheese; 60g baby spinach leaves; 20g rocket leaves; Handful of fresh mint leaves; Handful of pea shoots; Salt and pepper

www.harrisoncatering.co.uk

Indulge in a nutrient-packed salmon and vegetable salad, a delicious combination of flavors and healthy ingredients!

View full recipe on www.harrisoncatering.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.harrisoncatering.co.uk.

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Ingredients

60g butternut squash
Olive oil
1 cooked salmon fillet (160g; or use smoked salmon)
200g giant couscous (cooked)
60g cooked beetroot
12 cooked asparagus spears
1 small broccoli head (raw or cooked; or use 2 purple sprouting broccoli spears)
15g broad beans
5g pomegranate seeds
50g feta cheese
60g baby spinach leaves
20g rocket leaves
Handful of fresh mint leaves
Handful of pea shoots
Salt and pepper