Summer salad with pan-fried salmon - Good Food Middle East

Ingredients

• 150g wholemeal giant couscous
• 320g baby spinach leaves
• 240g black beans , drained
• 160g cherry tomatoes , halved
• 80g roasted peppers in a jar , sliced
• ¼ red onion , thinly sliced
• ½ avocado , cubed
• 30g Kalamata olives
• olive oil , for frying
• 2 x 140g salmon fillets
• 1-2 cloves garlic , crushed
• 2 tbsp extra virgin olive oil
• 4 tbsp lemon juice
• 1 tsp Dijon mustard
• handful of coriander , finely chopped
• 1 red chilli , finely chopped