Sticky Asian beef ribs recipe Recipe | Better Homes & Gardens Australia
For a finger-licking beef short rib recipe, cook your beef ribs in a sticky glaze. Chinese five spice powder adds incredible depth of flavour.
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Cooking tools:
- Dutch oven
- Stove
- Citrus press
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Pitcher
- Tongs
- Plate
- Serving platter
- Saucepan
- Colander
- Kitchen timer
Ingredients
- 1 orange
- ⅔ cup teriyaki sauce
- 1 tsp Chinese five spice powder
- 1 Tbsp vegetable oil
- 4 large beef short ribs (2kg)
- 5cm piece ginger, peeled, thickly sliced
- Steamed Asian greens, coriander sprigs and steamed white rice, to serve
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