Sticky Asian Beef Ribs: Sweet, Savory, and Finger-Lickin’ Good
Hey y’all! If there’s one thing that’ll have folks gathered around the dinner table faster than you can say “bless your heart,” it’s a big ol’ plate of sticky, flavorful ribs. Today,...
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Cooking tools:
- Slow cooker
- Roasting pan
- Pastry brush
- Grater
- Oven
- Stove
- Saucepan
- Whisk
- Baking sheet
- Aluminum foil
- Paper towel
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 3-4 pounds beef ribs (from Permaculture Pastures)
- Salt
- pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ cup soy sauce (or coconut aminos for a Paleo-friendly option)
- ⅓ cup local raw honey (from our farm—it's the best!)
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 2 garlic cloves, minced
- 1 teaspoon fresh ginger, grated
- ½ teaspoon red pepper flakes (optional, if you like a little heat)
- 2 tablespoons sesame seeds
- 2 green onions, sliced
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