Pork pies - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• oil
• 250 g water
• 150 g lard
• 600 g plain flour
• 1 tsp salt
• 500 g water
• 3 eggs
• 80 g brown onion
• 100 g rindless bacon rashers
• 20 g lard
• 300 g pork mince
• ½ tsp ground nutmeg
• ½ tsp salt
• ½ tsp freshly ground pepper
• ½ tsp dried thyme
• ½ tsp dried sage
• 20 g fresh baby spinach leaves
• English mustard
• cornichons