Cranberry Jalapeño Bread Rolls | La Terra Fina

Ingredients

• 1 cup whole milk
• 2 teaspoons instant yeast
• 1 tablespoon granulated sugar
• 1 egg
• ¼ cup unsalted butter, room temperature
• ½ teaspoon salt
• 3 ⅓ cups all-purpose flour, plus some for rolling the dough
• 1 10-oz container La Terra Fina Cranberry & Jalapeño Dip & Spread, plus some for garnish (optional)
• 1 cup panko bread crumbs
• ½ cup grated parmesan cheese