Cranberry Jalapeño Pork Tenderloin | La Terra Fina

Cranberry Jalapeño Pork Tenderloin | La Terra Fina

laterrafina.com

Easy and delicious, this versatile and flavorful recipe will make any meal special. This recipe also works great with chicken or turkey.

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Ingredients

  • Sunflower, safflower, or other high-heat cooking oil
  • 2 Tablespoons fresh sage, chopped
  • 2 teaspoons garlic powder
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 2, 1-pound pork tenderloins
  • 1/2 cup Cranberry-Jalapeño Dip & Spread
  • 3 Tablespoons panko breadcrumbs
  • 1/4 cup dried cranberries
  • 1 jalapeño pepper, halved lengthwise, seeded and thinly sliced

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