Zesty Salad Recipe from Lebanon with Bulgar, Parsley, Mint, and More

Ingredients

• 0.25 cup cooked and drained garbanzo beans
• 4 cup boiling water
• 1.25 cup raw bulgur wheat
• 0.5 cup fresh parsley
• 0.75 cup minced fresh mint
• 0.75 cup scallions
• 3 medium tomatoes , chopped
• 0.5 cup lemon juice
• 0.25 cup olive oil
• 1-2 tsp salt
• lettuce
• raw grapes
• cabbage leaves
• taco shells (optional)