Chicken Breast Napoleon Recipe - Cooking Index
Main Course recipe for Chicken Breast Napoleon - Place each chicken breast piece between wax paper sheets and pound lightly with the flat side of a mallet until the meat is 1/8- to 1/4-inch thick....
Ingredients
- 2 Boneless chicken breast halves - halved widthwise
- 4 Eggplant - (abt 1/4"-thick and 4" dia)
- 1 cup 237ml Milk or buttermilk
- 1 cup 62g / 2.2oz Flour - seasoned with Garlic powder, salt and pepper
- Peanut or corn oil
- 1/2 cup 73g / 2.6oz Pitted black olives - finely chopped
- 3 Fresh basil sprigs
- 3 oz 85g Cream cheese - softened
- 4 Large, firm, ripe tomato
- Coarse ground black pepper
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