Chicken Breasts Lombardy | Just A Pinch Recipes
Saute the mushrooms in 2 tablespoons of butter in a large skillet until tender and set aside. Cut each chicken breast in half lengthwise. Pound until 1/8 inch thick between...
Ingredients
- 8 ounce(s) fresh sliced mushrooms
- 1/3 cup(s) plain flour
- 1/3 cup(s) butter
- 1 cup(s) marsala wine
- 1/4 teaspoon(s) salt
- 1/8 teaspoon(s) pepper
- 8 - boneless skinless chicken breast
- 1/2 cup(s) shredded fontina or mozzarella cheese
- 1/2 cup(s) grated parmesan cheese
- 1/4 cup(s) chopped green onions
- 1/2 cup(s) chicken broth
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