Chicken Breasts Lombardy | Just A Pinch Recipes

Chicken Breasts Lombardy | Just A Pinch Recipes

www.justapinch.com

Saute the mushrooms in 2 tablespoons of butter in a large skillet until tender and set aside. Cut each chicken breast in half lengthwise. Pound until 1/8 inch thick between...

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Ingredients

  • 8 ounce(s) fresh sliced mushrooms
  • 1/3 cup(s) plain flour
  • 1/3 cup(s) butter
  • 1 cup(s) marsala wine
  • 1/4 teaspoon(s) salt
  • 1/8 teaspoon(s) pepper
  • 8 - boneless skinless chicken breast
  • 1/2 cup(s) shredded fontina or mozzarella cheese
  • 1/2 cup(s) grated parmesan cheese
  • 1/4 cup(s) chopped green onions
  • 1/2 cup(s) chicken broth

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