Grilled Calamari
Lemon, roasted garlic, capers and roasted tomatoes all topped with tender Grilled Calamari. This Grilled Calamari recipe was inspired by a Toronto restaurant that we used to visit on downtown...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at inspiredcuisine.ca.
Cooking tools:
- Microplane
- Citrus press
- Kitchen shears
- Oven
- Stove
- Baking dish
- Baking sheet
- Aluminum foil
- Skillet
- Chef's knife
- Cutting board
- Wooden spoon
- Spoon
- Measuring cup
- Measuring spoon
- Serving platter
- Non-stick baking sheet
Worked out from the recipe text; the publisher's method has the final word.
Ingredients
- 1 small whole calamari and tentacles /person
- olive oil (to drizzle)
- kosher salt and freshly ground black pepper
- 1/2 medium finely diced red onion
- 1/2 cup sliced kalamata olives
- 1 large lemon, zested and juiced
- 6-8 cloves roasted garlic
- 1/3 cup chicken stock
- 2 tbsp olive oil
- 1/3 cup capers
- 1 tbsp dried thyme (or 3 sprigs fresh)
- 2 tbsp unsalted butter
- 1 medium tomato (cut into 1/4" dice)
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