Grilled Calamari Citrus Salad

Name: Grilled Calamari Citrus Salad
Total time: 45 min
Ingredients: ¼ cup grapefruit juice; 1 Tbsp lemon juice; 1 tsp Dijon mustard; 1 Tbsp shallot, minced; 1 tsp garlic, minced; ½ cup extra virgin olive oil; Salt; pepper; 1 (13.4 oz) can garbanzo beans; 1 Tbsp olive oil; 1/8 tsp garlic powder; ¼ tsp smoked paprika; 1/8 tsp cayenne; 1 fennel bulb, thinly sliced; ¼ red onion, thinly sliced; 1 pink grapefruit, peeled and cut into wedges; 1 orange, peeled and cut into wedges; 3 Tbsp olive oil, divided; 2 endives, halved lengthwise and rinsed; 1 lb Aqua Star Calamari Rings & Tentacles, thawed according to package directions; ¼ cup salted pistachios, roughly chopped; 2 Tbsp flat leaf Italian parsley, roughly chopped

www.aquastar.com

Grilled calamari and endives with shaved fennel, citrus wedges, roasted garbanzo beans, and pistachios tossed in a grapefruit vinaigrette.

View full recipe on www.aquastar.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.aquastar.com.

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Ingredients

¼ cup grapefruit juice
1 Tbsp lemon juice
1 tsp Dijon mustard
1 Tbsp shallot, minced
1 tsp garlic, minced
½ cup extra virgin olive oil
Salt
pepper
1 (13.4 oz) can garbanzo beans
1 Tbsp olive oil
1/8 tsp garlic powder
¼ tsp smoked paprika
1/8 tsp cayenne
1 fennel bulb, thinly sliced
¼ red onion, thinly sliced
1 pink grapefruit, peeled and cut into wedges
1 orange, peeled and cut into wedges
3 Tbsp olive oil, divided
2 endives, halved lengthwise and rinsed
1 lb Aqua Star Calamari Rings & Tentacles, thawed according to package directions
¼ cup salted pistachios, roughly chopped
2 Tbsp flat leaf Italian parsley, roughly chopped