Rum and Vanilla Crème Brulée | RICARDO

Ingredients

• 1 cup (250 ml) 35% cream
• 1 cup (250 ml) milk, warm
• 3 tablespoons (45 ml) dark rum
• ½ vanilla bean, split in half and scraped
• 6 egg yolks
• 1/2 cup (125 ml) brown sugar
• Granulated sugar